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In vitro Anti‐atherogenic Properties of N‐Heterocyclic Carbene Aurate(I) Compounds - Sioriki - 2018 - ChemMedChem - Wiley Online Library
Amazon | The Impact of Nutrition and Statins on Cardiovascular Diseases | Zabetakis, Ioannis, Lordan, Ronan, Tsoupras, Alexandros | Agricultural Sciences
Effect of freezing on quality of sea bass and gilthead sea bream - Nasopoulou - 2012 - European Journal of Lipid Science and Technology - Wiley Online Library
Ronan Lordan Ph.D. - Editorial Roles and Peer Review
Dr. Ioannis Zabetakis | UL - University of Limerick
PDF) Elicitation of tropane alkaloid biosynthesis in transformed root cultures of Datura stramonium | Ioannis Zabetakis - Academia.edu
OCT 2017 - International Aquafeed by Perendale Publishers Ltd - Issuu
Ioannis Zabetakis's lab | University of Limerick (UL)
Bio - Ioannis Zabetakis
Tag: Irish Cement Factory - Ioannis Zabetakis
PDF) Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities
PDF) Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
Ι.Ζαμπετάκης -Cyprus Fruits & Vegetables - Home | Facebook
Ioannis Zabetakis
I wish I could have eased dad's suffering | Ireland | The Times
Incinerators emissions and the Public Health - Ioannis Zabetakis
Loop | Anna Maria Pirttilä
Ioannis Zabetakis
Ioannis Zabetakis
PDF) The Role of an Anti-Inflammatory Diet in Conjunction to COVID-19
The Aquaculturists: February 2014
Functional Foods and their Implications for Health Promotion: Zabetakis, Ioannis, Lordan, Ronan, Tsoupras, Alexandros, Ramji, Dipak: 9780128238110: Amazon.com: Books
Dept. Of Biological Sciences | UL - University of Limerick
Inflammation and cardiovascular disease: are marine phospholipids the answer? - Food & Function (RSC Publishing) DOI:10.1039/C9FO01742A
Amazon | The Impact of Nutrition and Statins on Cardiovascular Diseases | Zabetakis, Ioannis, Lordan, Ronan, Tsoupras, Alexandros | Agricultural Sciences
Inflammation and cardiovascular disease: are marine phospholipids the answer? - Food & Function (RSC Publishing) DOI:10.1039/C9FO01742A