Predictive Food Microbiology new tools for risk assessment and dairy product development
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
PDF) Secondary models
PDF) Growth potential of Listeria monocytogenes in fresh sauces for pasta | Frans Smulders - Academia.edu
Assessment and Management of Seafood Safety and Quality
PDF) Predictive microbiology theory and application: Is it all about rates?
SSS Prediction Workshop
Paw Dalgaard — DTU Research Database
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Food Spoilage & Safety Predictor
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
PDF) New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenesTable_1.pdfTable_2.pdfTable_3.pdf
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect
Food Spoilage and Safety Predictor (FSSP) software – background and applications
PDF) Secondary models
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Application of predictive food microbiology to reduce food waste
Towards transparent and consistent exchange of knowledge for improved microbiological food safety - ScienceDirect
PDF) Secondary models
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
